Product highlights:
- Measures 17.75x17.25 inches and is 1.25 inch thick
- Made from hand-selected Northern Hard Rock Maple Wood
- Finest, most durable food preparation surfaces in the world
- One side features an integrated juice groove
- Reverse side has a smooth/flat work surface
- A lip on each end keeps the board flush with countertop
- Edge grain construction for professional-grade durability
- Hand wash and dry
In the box
John Boos KNEB17 Maple Wood Reversible Cutting Board (17.75 x 17.25 x 1.25 In)
- John Boos KNEB17 Maple Wood Countertop Reversible Edge Grain Cutting Board with Gravy Groove (17.75 x 17.25 x 1.25 Inch)
- Limited 1-Year Warranty
John Boos KNEB17 Maple Wood Reversible Cutting Board (17.75 x 17.25 x 1.25 In)
John Boos products are designed to meet the demanding expectations of commercial kitchens, and exceed the highest level of quality and food safety standards. The John Boos KNEB17 Maple Wood Reversible Edge Grain Cutting Board is made from sustainably harvested North American hardwoods and offers a commercial-grade cutting surface that protects the sharp edge on fine cutlery. It measures 17.75 inches long, 17.25 inches wide, and is 1.25 inches thick.
Deep Juice Moat Collects Carving Juices
This countertop board features a deep juice moat/juice groove. Slice poultry and carve meats with ease, the juices will collect for easy disposal.
Unique Design Sits Flush Against Countertops or Island Tops
This cutting board features 90-degree edges that are designed to sit flush against countertops or island tops. The design holds the board steady with the worktop during use.
Reversible Design Offers Two Cutting Surfaces
The reverse side of this cutting board is a completely flat cutting surface (no juice moat/gravy moat). It is ideal for slicing, cutting, chopping bread, vegetables, fruit, and more. The large prep surface provides ample space for a variety of tasks.
Care and Maintenance
Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water). Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.
Maintaining Your Board
Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (sold separately).
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