Baking Steel Original Tray with Solid Carbon Steel Construction for Ovens, Stoves, and Grills

When you get tired of soggy, underwhelming homemade pizza, the Baking Steel Original transforms your regular oven into a 900-degree pizza oven for restaurant-quality results at home. It makes the perfect crust every time - crispy outside, soft inside. Pizzas are done in 3 to 5 minutes. It is virtually indestructible and great for pizza, bread, steaks, and more.
The Number 1 Rated Steel
Baking Steel uses premium, carefully crafted steel specially designed to retain heat and create restaurant-quality results at home. All the steel is made in America.
Founded from Passion
It all started with a passion for making the perfect pizza at home. After launching Baking Steel on Kickstarter, the company was overwhelmed by audience demand and the Baking Steel company began. Use your oven, grill, or stove to preheat your steel before cooking. Pizza only takes minutes on a Baking Steel. Impress friends and family with restaurant-quality pizza, made at home in just a few minutes.
Durable Material
The Baking Steel Original is made from solid carbon steel, designed for maximum heat retention and even heat distribution. This professional-grade steel delivers unmatched cooking performance, ensuring crispy pizza crusts, evenly baked bread, and perfectly seared meats.
Perfectly Sized
With a standard size of 16 x 14 inches and a thickness of 1/4 inch, the Baking Steel Original fits most home ovens, grills, and outdoor cooking setups. Its thickness provides optimal heat conductivity for consistent results across various cooking methods.
Maintenance and Care
To maintain the steel’s performance, hand wash with warm water and a non-abrasive cloth. Avoid using soap to preserve the seasoned surface. After cleaning, thoroughly dry the steel and coat it lightly with oil to prevent rusting. Regular seasoning enhances the nonstick properties.
Recommended Use
The Baking Steel Original is ideal for high-heat baking and cooking. Whether you are making artisan pizzas, crusty bread, or searing steaks, this steel provides the superior heat retention needed for restaurant-quality results at home. It is versatile enough for use in the oven, on the stovetop, or on the grill.