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Product highlights
- 0.60 cubic ft., 1800 Watt countertop oven
- Fits 4.5 pound chicken or 12-inch pizza pie
- Functions include Steam Bake and Steam Boil
- Cooks 40% faster than traditional ovens
- Reheats foods without drying them out
- Steam Clean setting makes cleaning a breeze
- Specialized bread proofing technology
- Steaming food yields healthier results
Cuisinart CSO-300N Combo Convection Steam Oven (Stainless Steel)
Cuisinart has managed to incorporate all the functions of a professional steam oven in a countertop footprint for a unique oven that can cut cooking time by as much as 40%! The Convection Steam Oven delivers full steaming capability along with traditional countertop oven features. With 9 single and combination functions, you can steam or poach vegetables, fish, poultry, and rice, or use steam in combination with both Broil or Bake functions to create beautifully crisp roasts that are moist and juicy inside. You can also proof breads, rolls, pretzels, and even donuts to get bakery results faster, with the ingredients your family trusts. Also features a Steam Clean feature, making clean up easy!
Features
- Unique Steam Bake and Steam Broil functions which requires no oil, yielding healthier results
- 120 minutes of steady, uninterrupted steam with 47oz removable water reservoir
- 0.60 cubic ft. accommodates a whole 4.5 lb. chicken or a 12-inch pizza
- Specialized bread proofing technology which bakes and proofs bread better and faster
- Also has all the standard functions of a traditional countertop toaster oven
- Reheats foods without drying them out
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