Zojirushi NW-QAC10 5.5-Cup Capacity Induction Cooker and Warmer with Custom Cooking Pan (Black)
Product highlights:
- High heat and fine heat adjustments for fluffier rice
- Faster heating and cooling compared to micom rice cookers
- Flat-top design with integrated steam cap for a sleek look
- Double nonstick coating for easy clean-up
- Capacity of 5.5 cups/1 liter
- Congee function for making Chinese-style rice porridge
- Comes in a black finish
- Quinoa function designed specifically for cooking quinoa
- Steel-cut oatmeal function with delay timer for breakfast
In the box
Zojirushi NW-QAC10 5.5-Cup Capacity Induction Cooker and Warmer with Custom Cooking Pan (Black)
- Zojirushi NW-QAC10 5.5-Cup Capacity Induction Cooker and Warmer with Custom Cooking Pan
- Instruction Manual
- Limited 1-Year Warranty
Zojirushi NW-QAC10 5.5-Cup Capacity Induction Cooker and Warmer with Custom Cooking Pan (Black)
Zojirushi NW-QAC10 5.5-Cup Capacity Induction Cooker generates high heat and makes fine heat adjustments which result in fluffier rice. Compared to a heating element on a micom rice cooker, it heats faster and cools faster, to make finer heat adjustments while cooking. Only with the right sequence of on and off is rice cooked to perfection.
Flat-Top Design
For a sophisticated look, plus fewer parts to clean with an integrated steam cap
Flat Frame and Flat Interior
Minimal nooks and crannies keep the rice cooker clean
Convenient Steam Function
Adjustable timer and BPA-free steaming tray accessory
Custom Cooking Pan
Spherical design for better heat conduction and to promote convection during cooking
Double nonstick coating for easy clean-up
Water measure lines for all menus, plus lines per 1/2 cup of rice for white rice
Multi-Menu Cooking Functions
White, quick white, mixed, sushi/sweet, Jasmine, quick Jasmine, congee, brown, GABA brown, steel-cut oatmeal, quinoa, and steam. With an easy-to-read LCD menu, simply select what’s for dinner and let the rice cooker do the rest
GABA Brown
Increases GABA (gamma-aminobutyric acid) in brown rice by 150 percent by keeping the temperature at 104 degrees Fahrenheit for 2 hours before cooking.
Congee
Makes a thinner, Chinese-style rice porridge using Jasmine white rice without standing over the pot or constant stirring.
Steel Cut Oatmeal
For cooking perfect steel-cut oatmeal. Utilize the delay timer to have freshly cooked steel-cut oatmeal for breakfast.
Quinoa
Hands-free cooking and perfect for power bowls and salads, the Quinoa course is designed specifically for cooking quinoa.