John Boos Prestige Maple Wood Reversible Cutting Board (20x15x1.25 Inch)
Product highlights:
- Cutting board measures 20 x 15 x 1.25 inches
- Made from hand-selected Northern Hard Rock Maple Wood
- Finest, most durable food preparation surfaces in the world
- Board is reversible, one side is flat
- Other side has an integrated juice groove
- Gently curved edges add a sophisticated touch
John Boos Prestige Maple Wood Reversible Cutting Board (20x15x1.25 Inch)
Bring home a culinary icon with a classic Prestige Maple Wood Edge Grain Reversible Cutting Board by John Boos. It is a versatile heirloom quality board that measures 1.25 inches thick. It is made from sustainably harvested North American hardwoods, and offers a commercial-grade cutting surface that protects the sharp edge on fine cutlery. It features sleek edge grain construction, resulting in a modern linear grain pattern. Curved edges complete the look of this unique collection. John Boos products are designed to meet the demanding expectations of commercial kitchens, and exceed the highest level of quality and food safety standards.
Made from Maple Wood with Integrated Handle
The Prestige collection by John Boos is made from solid maple wood with Edge Grain construction. An integrated handle on one corner is added for convenience.
Reversible with Juice and Gravy Moat
A juice and gravy moat helps collects carving juices during use. This makes the board ideal for everything from fruit to meats. The board is reversible, one side is completely flat and the reverse side features the integrated juice moat.
Care and Maintenance
Wash your John Boos cutting board with hot soapy water after each use and dry with a clean towel or let it air dry. For further sanitation, the board can be rinsed with a vinegar or chlorine bleach solution (1 teaspoon bleach to one quart of water/5-to-1 ratio of vinegar to water). Do not soak the board in water, this will damage the wood. Like all natural wood cutting boards, John Boos boards are not intended for the dishwasher.
Maintaining Your Board
Oil your cutting board on all surfaces every 3-4 weeks to maintain the original Boos block cream finish with beeswax. This quick task will protect and prolong the board’s life and ensure it is enjoyed for decades to come. John Boos recommends using John Boos Mystery Oil and/or John Boos Block Cream. (sold separately).
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