Lansky 4-Stone Deluxe Diamond Controlled-Angle Knife Sharpening System with Multi-Angle Clamp
- mfr: LKDMD
- SKU: LKDMD


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Product highlights
- Four sharpening angles
- Diamond sharpener material
- Perfect for outdoor sporting, kitchen or workshop knives
- Extra coarse hone (70 grit diamond)
- Coarse hone (120 grit diamond)
- Medium hone (280 grit diamond)
- Fine hone (600 grit diamond)
- Soft bristled nylon brush for cleaning
- Easy to use, multi-angle clamp to hold the blade securely
- Guide rods for every hone
Lansky 4-Stone Deluxe Diamond Controlled-Angle Knife Sharpening System with Multi-Angle Clamp
The Lansky 4-Stone Deluxe Diamond Controlled-Angle Sharpening System ensures that your knife edge sharpens to the exact bevel you specify. Designed to give your blade a professional, razor-sharp edge every time, regardless of your sharpening ability. Excellent for beginners and advanced users alike. The original and legendary Controlled-Angle System is the ultimate in Knife Sharpening technology. The Standard Knife Clamp included in the system holds the knife steady, and holds the angle guide static and firm so that the user can achieve the desired angle with every stroke of the knife sharpener. The Lansky system is perfect for outdoor sporting, kitchen, or workshop knives, and offers the widest range of accessories available. The system comes with a soft bristled nylon brush for cleaning, easy to use and multi-angle clamp to hold the blade securely, along with guide rods for every hone.
Grits
The Extra Coarse to Fine diamond hones provide an excellent range of grits for edge care and maintenance. The Lansky 4-stone Diamond Controlled-Angle Sharpening System features Extra Coarse Silver Hone (70 grit diamond) for re-profiling the bevel grind, Coarse Purple Hone (120 grit diamond) for edge reconditioning, Medium Orange Hone (280 grit diamond) for sharpening and less frequent touch-ups, and Fine Gold Hone (600 grit diamond) for most frequent touch-ups to keep your blade paper-slicing sharp.
Four Sharpening Angles and Uses
The 17-degree angle is a severe angle recommended for razor blades, fillet knives, or similar tools. An extremely sharp but delicate edge. 20-degree angle, a commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives. A 25-degree angle is the recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives. A 30-degree angle is an outstanding angle for knives that cut cardboard, rope, or carpets. Best for heavy-duty use.
Ratings and reviews
