Lansky Professional System 5-Stone Ceramic Knife Sharpener Kit with Honing Oil and Multi-Angle Clamp

The Lansky Professional System 5-Stone Ceramic Knife Sharpener Kit is a guided knife sharpening system that ensures that your knife edge sharpens to the exact bevel you specify. Angle constancy is the most critical and the most elusive element of hand sharpening. Designed to give your blade a professional, razor sharp edge every time, regardless of your sharpening ability. Excellent for beginners and advanced users alike. The Standard Knife Clamp included in the system holds the knife steady, and holds the angle guide static and firm, so that the user can achieve the desired angle with every stroke of the sharpener. The Coarse to Ultra-Fine hones provide an excellent range of grits for complete edge care and maintenance. The Serrated sharpening hone also allows sharpening of serrated knives with this system. The Lansky system is perfect for outdoor sporting, kitchen or workshop knives, and offers the widest range of accessories available. The system comes with honing oil which is specially formulated for sharpening, a soft bristled nylon brush for cleaning, easy to use and multi-angle clamp to hold the blade securely, along with guide rods for every hone.

5 Grits

The Lansky Professional Controlled-Angle Sharpening System features Serrated Medium Hone (800 grit) for sharpening serrations, Coarse Red Hone (120 grit) for edge reconditioning, Medium Green Hone (280 grit) for sharpening and less frequent touch-ups, Fine Blue Hone (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp, and Ultra-Fine Ceramic Yellow Hone (1000 grit) for polishing the edge for a razor sharp edge.

Four Sharpening Angles and Uses

The Lansky Controlled-Angle Sharpening Systems allow the user to select the sharpening angles that are best suited for their knife's intended use. The 17-degree angle is a severe angle recommended for razor blades, fillet knives, or similar tools. An extremely sharp but delicate edge. 20-degree angle, a commonly used angle for higher quality blades and provides an excellent edge for kitchen cutlery and slicing knives. A 25-degree angle is the recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives. A 30-degree angle is an outstanding angle for knives that cut cardboard, rope, or carpets. Best for heavy-duty use.