Lansky Standard 3-Stone System Controlled-Angle Precision Knife Sharpening Kit with Honing Oil
- mfr: LKC03
- SKU: LKC03


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Product highlights
- Sharpener material - Alumina oxide
- Perfect for outdoor sporting, kitchen or workshop knives
- Coarse red hone (120 grit)
- Medium green hone (280 grit)
- Fine blue hone (600 grit)
- Easy to use, multi-angle clamp to hold the blade securely
- Comes with honing oil
- Multi-angle clamp to hold the blade securely
Lansky Standard 3-Stone System Controlled-Angle Precision Knife Sharpening Kit with Honing Oil
The Lansky Standard 3-Stone Sharpening System is a hassle-free way to start sharpening your knives at home. The Lansky Controlled-Angle Sharpening System is a guided knife sharpening system that ensures your knife gets sharpened to the exact bevel you specify every time. This system is designed to give your blade a professional, razor-sharp edge regardless of your sharpening ability. Excellent for beginners and advanced users alike. The Standard Knife Clamp included in the system holds the knife steady, and holds the angle guide static and firm so that the user can achieve the desired angle with every stroke of the sharpener. The Coarse to Fine hones provide a good range of grits for edge care and maintenance. The Lansky system is perfect for outdoor sporting, kitchen, or workshop knives. The system comes with honing oil which is specially formulated for sharpening, easy to use and multi-angle clamp to hold the blade securely, along with guide rods.
3 Grits
The system features Coarse Red Hone (120 grit) for edge reconditioning, Medium Green Hone (280 grit) for sharpening and less frequent touch-ups, and Fine Blue Hone (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp.
Four Sharpening Angles and Uses
The Lansky Standard 3-Stone Sharpening System allows the user to select the sharpening angles that are best suited for their knife's intended use. The 17-degree angle is a severe angle recommended for razor blades, fillet knives, or similar tools. An extremely sharp but delicate edge. 20-degree angle, a commonly used angle for higher quality blades, and provides an excellent edge for kitchen cutlery and slicing knives. A 25-degree angle is the recommended angle for most knives that need a durable, sharp edge. Ideal for hunting and outdoor knives. A 30-degree angle is an outstanding angle for knives that cut cardboard, rope, or carpets. Best for heavy-duty use.
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