Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Mini Breadmaker Gluten-Free Bundle

The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes

The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that gluten-free setting on your bread maker and when it's better to just avoid it.

Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker

Fill your home with delicious homemade bread aroma and enjoy a variety of freshly baked goods any time with Zojirushi Home Bakery Mini Breadmaker. Compact and slim, this awesome kitchen appliance takes up minimal space on your countertop while offering huge pay-off. Use it to bake various types of bread and cakes or make dough and jam. Why, with the easy to follow instruction video and recipe book you're sure to become a baker extraordinaire, at least in the eyes of your friends and family.

Perfect Size

Taking less than a foot of space on your countertop, the little machine will prepare a pound of bread in less than 2 hours. Want freshly-made bread for breakfast? The Home Bakery Mini 13-hour delay timer will sure be handy. Perfect size for singles, small families or anyone with discriminating taste and small kitchen.

Home Basics 8-Inch Bread Knife with Full Tang Riveted Blade and Razor-Sharp Serrated Edges

The Home Basics 8-Inch Bread Knife features a stainless steel blade that cuts bread without the mess. Unlike conventional knives that require constant sharpening all the time, this stainless steel bread knife is equipped with razor-sharp serrated edges that pierce through even the most hard and crusty artisan bread, without having to push down and squash that new loaf. At just 8 inches, it is long enough to slice through a long loaf of bread but still provides optimal control when slicing through smaller and delicate foods such as tomatoes and baguettes.